Musashi Japanese Cuisine

Steak and Chicken

• Hibachi Chicken$33

  Chicken breast grilled with butter and sesame seeds.

• Spicy Hibachi ChickenSpicy$35

  Chicken breast grilled with spicy butter sauce and sesame seeds.

• Teriyaki Chicken$35

  Chicken breast grilled with green onion in a special homemade teriyaki sauce.

• Hibachi Steak$40

  USDA Choice New York steak grilled to your specifications.

• Teriyaki New York Steak$42

  Thinly sliced USDA Choice New York steak grilled with green onion in a special homemade teriyaki sauce.

• Filet Mignon$45

  USDA Choice filet mignon tenderloin, lightly seasoned and grilled to perfection.

• Chateaubriand$51

  USDA Choice 9 oz. center cut tenderloin, lightly seasoned and grilled with garlic butter.

Seafood

• Canadian Scallop$43

  Tender Canadian scallops grilled with butter and lemon.

• Hibachi Salmon$39

  Kosher salmon grilled with butter and lemon.

• Hibachi Shrimp$39

  Shrimp lightly seasoned, grilled with butter and lemon.

• Hibachi Ahi Tuna$39

  Ahi tuna seared and lightly sauced.

Noodles and Vegetarian

Served with miso soup and Musashi salad.

• Chicken Yaki Soba$33

  House special noodle sautéed with chicken and mixed vegetable.

• Bacon-Chicken Yaki Soba$35

  House special noodle sautéed with bacon, chicken and mixed vegetable.

• Vegetarian Yaki SobaVeggie$29

  House special noodle sautéed with mixed vegetable.

• Hibachi VegetarianVeggie$29

  Tofu steak, shiitake mushrooms and udon sautéed with mixed vegetable, served with steamed rice.

• Hibachi Chicken & Shrimp$41

  Chicken breast and shrimp grilled in butter and lemon.

• Musashi Delight$42

  Chicken breast and grilled Canadian scallops in butter and lemon.

• Musashi Special$47

  Hibachi USDA Choice steak and chicken breast grilled to your specifications.

• Hibachi Salmon & Scallops$48

  Kosher salmon and Canadian scallops grilled in butter and lemon.

• Hibachi Steak & Shrimp$48

  Hibachi USDA Choice steak and grilled shrimp, lightly seasoned and grilled to your specification.

• Hibachi Steak & Scallops$49

  Hibachi USDA Choice steak and Canadian scallops grilled in butter and lemon.

• Filet Mignon & Shrimp$53

  Tender USDA Choice filet mignon and shrimp grilled in butter and lemon.

• Filet Mignon & Scallops$54

  Tender USDA Choice filet mignon and Canadian scallops grilled in butter and lemon.

• Lobster Tail & Filet Mignon$61

  USDA Choice filet mignon and Maine lobster tail grilled with butter and lemon.

• Seafood Combination$63

  Maine lobster tail with grilled Canadian scallops and shrimp.

• Twin Lobster Tails$63

  Two Maine lobster tails grilled with butter and lemon.

• Fried Rice$6

• Brown Rice$5

• Steamed Rice$4

• Garlic Butter$4

• Minced Garlic$3

• Teriyaki Sauce$4

• Scallop$16

• Shrimp (6 pcs.)$13

• Miso Soup$4

• Musashi Salad$5

Hot Pot & Noodles

• Chicken Udon “Hot Pot”$21

• Tempura Udon “Hot Pot”$21

• Nabeyaki Udon “Hot Pot”$23

  Hot noodle soup with vegetables, chicken, and tempura.

• Chicken or Vegetarian Sukiyaki “Hot Pot”$25

  Choice of sliced chicken or tofu steak with tofu, noodles and mixed vegetable.

• Beef Sukiyaki “Hot Pot”$28

  Sliced steak with tofu, noodles and mixed vegetable.

Grilled & Fried

• Chicken Teriyaki$23

• Chicken Katsu$23

• King Salmon Teriyaki or Shioyaki, Grilled$23

• Shrimp & Vegetable Tempura$23

• USDA Choice Steak Teriyaki$24

• Chicken Teriyaki / Shrimp & Vegetable Tempura$26

• Steak Teriyaki / Chicken Teriyaki$27

• Steak Teriyaki / Shrimp & Vegetable Tempura$28

• King Salmon Teriyaki or Shioyaki / Chicken Teriyaki$29

• Nabeyaki Udon “Hot Pot” / Sushi$29

• Beef Sukiyaki “Hot Pot” / Sushi$29

• Chicken Sukiyaki “Hot Pot” / Sushi$29

• King Salmon Teriyaki or Shioyaki / Shrimp & Vegetable Tempura$30

• King Salmon Teriyaki or Shioyaki / Sushi$30

Musashi Bento $36

Served with miso soup and Musashi salad.

• Tuna Sashimi

• Shrimp & Vegetable Tempura

• Chicken Karage

• Broiled Salmon

• Egg Roll

• Tamago

• Chirashi Sushi$38

  Chef’s choice sashimi, served over sushi rice.

• Sushi Dinner$38

  Assorted sushi, chef’s choice.

• Sushi & Sashimi Dinner$39

  Assorted sushi and sashimi, chef’s choice. Served with steamed rice.

• Sashimi Dinner$39

  Assorted sashimi, chef’s choice. Served with steamed rice.

• Cucumber SaladVeggie$5.25

  With mixed spring salad.

• EdamameVeggie$8

  Boiled soybeans seasoned with salt.

• Egg RollVeggie$8.50

  Vegetable egg roll served with special sauce.

• Garlic EdamameVeggie$10

  Sautéed edamame with special garlic sauce.

• Gyoza$11

  Pork and vegetable dumplings served with spicy ponzu sauce.

• Tori Karage (Japanese Chicken Nugget)$11

  Juicy bite of soy sauce marinated chicken, fried to perfection with a crispy coating.

• Broiled Mussel on a Half Shell$13

  Broiled green mussels with creamy sauce.

• Shrimp & Vegetable Tempura$13

  Lightly battered shrimp and assorted vegetables.

• Spicy Tuna WontonSpicy$14

  Spicy tuna and avocado, deep fried wonton skins.

• Creamy Spicy ShrimpSpicy$16

  Shrimp tempura with spicy creamy sauce.

• Salmon Collar$17

• Yellowtail Collar$19

Side Orders

• Miso Soup$4

• Musashi Salad$5

• Brown Rice$5

• Steamed Rice$4

• Fried Rice$6

• Chicken Fried Rice$15

Desserts

Celebrate your birthday with us!

• Ice Cream$5

  Vanilla, green tea or rainbow sherbet.

• Banana Flambe with Ice Cream$12

• Tempura Ice Cream$12