Hibachi Steakhouse Anaheim

Lunch Entrées

Served with salad, hibachi vegetables and steamed rice. Additional charge for extra sides.

• Hibachi Udon$12

  Wide fried noodles prepared with vegetables.

• Hibachi Chicken$14

  Tender boneless chicken served with mushrooms and seasoned with sesame seeds.

• Teriyaki Steak$18

  Thinly sliced steak cooked with our own teriyaki sauce and served with mushrooms.

• Hibachi Steak$19

  Finely aged New York served with mushrooms.

• Hibachi Shrimp$19

  Plump fine shrimp prepared with lemon and butter.

• Hibachi Calamari$18

  Prepared with lemon and butter.

• Hibachi Japanese Scallops$20

  Lightly floured sea scallops prepared with butter and lemon.

• Filet Mignon$22

  Carefully selected tenderloin served with mushrooms.

Lunch Combinations

Served with salad, hibachi vegetables and hibachi rice. Additional charge for extra sides.

• Hibachi Steak with Hibachi Chicken$23

• Hibachi Steak with Prawns$28

• Hibachi Shrimp with Scallops or Calamari$26

• Hibachi Steak and Calamari$23

• Hibachi Steak with Shrimp$25

• Hibachi Steak with Scallops$27

• Upgrade to Filet Mignon$5

Lunch Appetizers

• Edamame$6.50

• Garlic Edamame$9

• Gyoza$9

  Fried pork dumpling served with special sauce.

• Spring Roll$9

  Selected fresh fried vegetables and pork.

• Shrimp Tempura$15.50

• Calamari Tempura$14

• Vegetable Tempura$12

• Beef Sashimi$19.50

  Seared slices of flavored beef with chef’s special sauce.

Lunch Appetizer Grill Add-Ons

• Hibachi Calamari$9

  Prepared with butter and lemon.

• Hibachi Shrimp$10

  Prepared with butter and lemon.

• Hibachi Scallops$11

  Prepared with butter and lemon.

• Side Vegetables$6

  Onions, zucchini, mushrooms.

Non-Alcoholic

• Hot Japanese Tea$4

• Soda / Ice Tea$4

  Choose from: Coke, Diet Coke, Sprite, Mr. Pibb, Lemonade, Ice Tea.

• Bottled Water Acqua Panna (750 ml)$7.50

• Perrier$5

Beer, Sake & Plum Wine

• Japanese Beer

  Asahi, Kirin or Sapporo.

  • Small$7
  • Large$10.50

• Hot Sake

  • Small$6
  • Large$9.50

• Plum Wine

  • Glass$9.50
  • Bottle$29

Wine

Corkage fee $18; magnum $22.

Dinner Entrées

Served with soup à la Japanese, salad, shrimp appetizer, hibachi vegetables and hibachi rice. Additional charge for extra sides.

• Hibachi Chicken$25

  Tender boneless chicken served with mushrooms and seasoned with sesame seeds.

• Teriyaki Steak$33

  Thinly sliced steak cooked with our own teriyaki sauce and served with mushroom.

• Hibachi Steak$35

  Finely aged New York served with mushrooms.

• Hibachi Shrimp$35

  Plump fine shrimp prepared with lemon and butter.

• Hibachi Calamari$32

  Prepared with butter and lemon.

• Hibachi Salmon$36

  Prepared with butter and lemon.

• Hibachi Scallops$38

  Lightly floured sea scallops prepared with butter and lemon.

• Filet Mignon$45

  Carefully selected tenderloin served with mushrooms.

• Hibachi Prawns$48

  Prepared with butter and lemon.

• Vegetable DelightVeggie$29

  Assorted vegetables with seasonings. Served with salad, brown rice, tofu appetizer and udon noodles.

Dinner Combinations

Served with soup à la Japanese, salad, shrimp appetizer, hibachi vegetables and hibachi rice. Additional charge for extra sides.

• Hibachi Steak with Hibachi Chicken$39

• Hibachi Steak with Calamari or Shrimp$42

• Half Lobster Tail, Prawns with Calamari or Scallops$57

• Hibachi Steak with Prawns and Scallops or Shrimp$50

• Hibachi Steak with Half Lobster Tail$52

• Hibachi Steak with Scallops$47

Dinner Appetizers

• Edamame$6.50

• Garlic Edamame$9

• Gyoza$9

  Fried pork dumpling served with special sauce.

• Spring Roll$9

  Selected fresh fried vegetables and pork.

• Shrimp Tempura$16

• Calamari Tempura$15

• Vegetable Tempura$12

• Beef Sashimi$20

  Seared slices of flavored beef with chef’s special sauce.

Dinner Appetizer Grill Add-Ons

• Hibachi Calamari$13

  Prepared with butter and lemon.

• Hibachi Shrimp$14

  Prepared with butter and lemon.

• Hibachi Scallops$16

  Prepared with butter and lemon.

• Side Vegetables$9

  Onions, zucchini, mushrooms.

White Wine

Corkage fee $18; magnum $22.

Red Wine

Sparkling, Sake, Beer & Plum Wine

• Sparkling Wine (187 ml)$10

  Split.

• Cold Dry Sake, Filtered$16

• Cold Dry Sake, Unfiltered Nigori Sake$16

• Cold Sparkling Sake$16

• Hot Sake

  • Small$7
  • Large$12

• Japanese Beer

  Asahi, Kirin or Sapporo.

  • Small$7
  • Large$11

• Takara Plum Wine

  • Glass$10
  • Bottle$30

Non-Alcoholic

• Hot Japanese Tea$5

• Soda / Ice Tea$5

  Choose from: Coke, Diet Coke, Sprite, Mr. Pibb, Lemonade, Ice Tea.

• Bottled Water Acqua Panna (750 ml)$8

• Perrier$6

Side Orders

• Soup à la Japanese$3.50

• Green Salad$4

• Hibachi Rice$5

  Fried rice.

• White Steamed Rice$2.50

• Extra Dressing$2.50

• Fried Onion$3.50

• Fried Garlic$3.50

Dessert

• Ice Cream$4

  Vanilla, matcha, lychee, or seasonal flavor — spring: black sesame, summer: mango, autumn: hojicha, winter: yuzu.

Appetizers

• Edamame$4

• Garlic Edamame$6

• Spring Roll$6

• Vegetable Tempura$6

• Shrimp Tempura$9

• Calamari Tempura$9

Grill Appetizers

• Hibachi Vegetables$4

  Onions, zucchini, mushrooms.

• Hibachi Calamari$9

  Prepared with butter and lemon.

• Hibachi Shrimp$9

  Prepared with butter and lemon.

Beer & Sake

• Japanese Beer

  Sapporo, Asahi or Kirin.

  • Small$4
  • Large$9

• Hibachi Hot Sake

  • Small$4
  • Large$6

• Cold Dry Sake, Filtered$9

• Cold Dry Sake, Unfiltered$9

• Nigori Sake$9

• Cold Sparkling Sake$9

• Pol Clement Brut$6

  Sparkling wine, split.

Wine by the Glass $6

• Chardonnay

• Pinot Grigio

• Sauvignon Blanc

• Cabernet Sauvinon

• Mirassou Pinot Noir

• Maggio Merlot

• Takara Plum Wine

Non-Alcoholic

• Soda / Ice Tea$4

  Choose from: Coke, Diet Coke, Sprite, Mr. Pibbe, Lemonade, Ice Tea.

• Hot Japanese Tea$4

• Perrier$4